Caffè e latte, Milchkaffee, café au lait, and café con leche are domestic terms of traditional ways of drinking coffee, usually as part of breakfast in the home. In France, cafè latte is from the original name of the beverage (caffè latte) a combination of espresso and steamed milk equivalent to a "latte" is in French called un crème ( un grand crème using cream instead of milk) and in German Milchkaffee.Ĭoffee, which was adopted from the Ottoman empire, and milk have been part of European cuisine since the seventeenth century. In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. The term comes from the Italian caffellatte or caffè latte, from caffè e latte, literally "coffee and milk" in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism in the case of * latté, or to indicate it is pronounced, not the more-common silent final e of English). Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos alternatives to milk, such as soy milk or almond milk, are also used. Caffè latte ( Italian: ), often shortened to just latte ( / ˈ l ɑː t eɪ, ˈ l æ t eɪ/) in English, is a coffee drink of Italian origin made with espresso and steamed milk.
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